In a small bowl, mix all of the ingredients together. Slather on burgers (meaty, veggie, turkey, seafood) and sandwiches, use as a dip for vegetables —raw or roasted — or dunk cooked shrimp in this spicy mayo.
You could try thinning it with a bit of milk or buttermilk and using it as a dressing for potato salad. I'm planning to try that soon; I'll let you know how it goes.
Notes
You could just mix hot sauce and mayo if you're in a hurry - but I think all the extra ingredients just round it all out.