Kosher or coarse salt and freshly ground pepperto taste
In a small bowl, mix all of the ingredients together. Slather on burgers (meaty, veggie, turkey, seafood) and sandwiches, use as a dip for vegetables -- raw or roasted, dunk cooked shrimp in this. You could try thinning it with a bit of milk or buttermilk and using it as a dressing for potato salad. I'm planning to try that soon; I'll let you know how it goes.