Chopped Salad with Chicken, Tomatoes and Lemon Thyme Dressing
This was one of the best lunches ever, just that perfect chopped salad.
Author: Katie Workman
For the Chopped Salad
2heads hearts of romainethinly sliced crosswise
½red onionslivered and roughly chopped
1cupdiced cooked chicken breast
1cupcucumbers sliced into half moons
For the Lemon Thyme Dressing
1 ¼cupextra virgin olive oil
1teaspoonfresh thyme leaves
Kosher or coarse salt and freshly ground pepperto taste
Make the Lettuce: Pile the lettuce in a large shallow serving bowl. Arrange the tomatoes, pepper, onion, feta, chicken, and cucumber on top of the lettuce.
Make the Dressing: In a small container combine the olive oil, lemon juice, rice vinegar, Dijon and thyme. Season with salt and pepper, and shake to combine. Pour the dressing over the salad, toss and serve.