Kosher salt and freshly ground black pepperto taste
5ouncesbaby spinach
1cupthinly sliced radishes
¼poundfetacubed
Instructions
In a large bowl, combine the olive oil, vinegar, honey, thyme, and salt and pepper. Add the spinach and radishes to the bowl, and lightly toss.
Add the feta cubes, and gently toss again. Serve in the bowl, or if you like, transfer to a serving platter.
Notes
Don’t feel like spinach? Use arugula, or mesclun or slivered romaine. Don’t have feta? Goat cheese is great, as is crumbled cotija or queso fresco. Ricotta salata, also super groovy.