Herby Brown Rice
When plain rice just doesn't seem like enough.
Servings: 4 People
- ¼ cup extra virgin olive oil
- ¼ cup minced red onion
- ¼ fresh parsley leaves chopped
- 2 tablespoons chopped fresh basil
- 3 cups cooked brown rice warm or at room temperature
In a food processor, combine the olive oil, onion, parsley, basil, salt and pepper, and pulse until combined (you can also do this by hand, just mince up everything as finely as you like, and stir it all together in a bowl).
Place the rice in a medium-sized bowl and add the herb dressing. Stir to combine well, and serve warm or at room temperature.
Calories: 287kcal | Carbohydrates: 35g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Sodium: 2mg | Potassium: 130mg | Fiber: 3g | Sugar: 1g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg