Herby Brown Rice / Carrie Crow / Katie Workman / themom100.com
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Herby Brown Rice

When plain rice just doesn't seem like enough.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Servings: 4 People
Calories: 287kcal
Author: Katie Workman



  • ¼ cup extra virgin olive oil
  • ¼ cup minced red onion
  • ¼ fresh parsley leaves chopped
  • 2 tablespoons chopped fresh basil
  • 3 cups cooked brown rice warm or at room temperature


  • In a food processor, combine the olive oil, onion, parsley, basil, salt and pepper, and pulse until combined (you can also do this by hand, just mince up everything as finely as you like, and stir it all together in a bowl).
  • Place the rice in a medium-sized bowl and add the herb dressing. Stir to combine well, and serve warm or at room temperature.


Calories: 287kcal | Carbohydrates: 35g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Sodium: 2mg | Potassium: 130mg | Fiber: 3g | Sugar: 1g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg