Spicy Greens Salad with Gochujang Dressing

Spicy Greens Salad with Gochujang Dressing

A dressing with some punch, thanks to a hint of gochujang, a Korean chili paste you should get to know!
Course Salad
Servings 6 People
Calories 67.67kcal
Author Katie Workman


  • 2 tablespoons gochujang paste
  • 2 tablespoons vegetable or canola oil
  • 2 tablespoons fresh orange juice
  • 1 tablespoon sherry vinegar
  • 1 tablespoon honey
  • ½ teaspoon kosher salt
  • 3 tablespoons minced onions
  • 4 ounces mixed spicy greens
  • 4 ounces romaine heart leaves torn into smaller pieces


  • In a jar, add the gochujang paste, oil, orange juice, vinegar, honey, onions and salt. Shake to combine.
  • Place the greens and romaine in a serving bowl, and either serve the dressing on the side, or drizzle it over and toss to combine.


Calories: 67.67kcal | Carbohydrates: 6.71g | Protein: 0.71g | Fat: 4.77g | Saturated Fat: 3.82g | Sodium: 201.88mg | Potassium: 117.55mg | Fiber: 0.48g | Sugar: 4.27g | Vitamin A: 1882.81IU | Vitamin C: 9.2mg | Calcium: 8.69mg | Iron: 0.35mg