Tropical Fruit Salsa / Photo by Cheyenne Cohen / Katie Workman / themom100.com
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Tropical Fruit Salsa

This will add color and crazy flavor to anything it's served with.
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Appetizer
Cuisine: Caribbean
Servings: 8 People
Calories: 29.3kcal
Author: Katie Workman

Ingredients

  • ½ cup finely diced or chopped pineapple
  • ½ cup finely diced or chopped mango
  • ½ cup finely diced or chopped papaya or additional mango
  • ½ cup finely diced or chopped red pepper
  • ½ cup finely diced or chopped red onion
  • 1 kiwi peeled and finely diced
  • 1 teaspoon minced jalapeno
  • 2 teaspoons minced cilantro optional
  • Juice of 1 lime
  • ¼ teaspoon red pepper flakes or to taste
  • Pinch cayenne pepper
  • Kosher or coarse salt to taste

Instructions

  • Combine everything in a bowl (sorry, lazy recipe writing, but that's what it is).  Serve. This will keep for 2 to 3 days in the fridge.

Nutrition

Calories: 29.3kcal | Carbohydrates: 7.08g | Protein: 0.53g | Fat: 0.18g | Saturated Fat: 0.03g | Sodium: 3.08mg | Potassium: 114.23mg | Fiber: 1.17g | Sugar: 4.98g | Vitamin A: 521.45IU | Vitamin C: 37.93mg | Calcium: 9.26mg | Iron: 0.11mg