Creamy Brussels Sprouts Slaw / Carrie Crow / Katie Workman /
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Creamy Brussels Sprouts Slaw

Even though most of us think of Brussels sprouts for the holidays, this would make a killer picnic dish.
Prep Time20 mins
Cook Time0 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Servings: 6 People
Calories: 254.89kcal
Author: Katie Workman


  • 1 pound Brussels sprouts sliced and then roughly chopped (see Note)
  • ¼ cup mayonnaise
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lime juice
  • 2 tablespoons fresh orange juice
  • 1 tablespoon honey
  • ½ cup small diced red onion
  • Kosher salt and freshly ground pepper to taste
  • ½ cup finely grated Parmesan
  • ½ cup dried cranberries or cherries optional
  • ½ cup pumpkin seeds optional


  • Place the Brussels sprouts in a large bowl.
  • In a small bowl, or container, combine the mayonnaise, olive oil, mustard, lime juice, orange juice, honey, red onion, and salt and pepper.
  • Pour the dressing over the Brussels sprouts and toss to combine well. Add the Parmesan, dried cranberries and pumpkin seeds and toss again. Transfer to a serving bowl.


Calories: 254.89kcal | Carbohydrates: 21.11g | Protein: 7.79g | Fat: 17.15g | Saturated Fat: 3.71g | Cholesterol: 11.25mg | Sodium: 235.51mg | Potassium: 378.44mg | Fiber: 4.08g | Sugar: 12.53g | Vitamin A: 653.43IU | Vitamin C: 68.83mg | Calcium: 129.69mg | Iron: 1.7mg