½ to 1tablespoonroughly chopped fresh parsley leaves
Shredded sharp cheddar cheese
Finely diced onion
Combine the turkey broth, shredded turkey, posole, canned tomatoes, onions, carrots, bay leaves, and pureed chipotles in a large stockpot and bring to a simmer over medium high heat. Season with salt and pepper, and, lower the heat to medium low, continue to simmer for 30 minutes until the vegetables are tender and the whole house smells great.
Stir in the chopped parsley and adjust the seasonings to taste. Serve in bowls. This is even better the next day.