This is nicely citrusy (for obvious reasons) and the tiniest bit tart.
Author: Katie Workman
½cupfresh grapefruit juice
½cupfresh orange juice
¼cupfresh lime juice
2 to 3tablespoonssimple syrupsee Note or Ginger Basil simple syrup
quarter slice orange to garnishoptional
In a large pitcher, combine the pomegranate juice, grapefruit juice, orange juice, lime juice, simple syrup, and vodka. Chill for at least 1 hour, or until very cold.
Fill glasses with ice, and pour the cocktail over the ice. Garnish the glasses with the little citrus wedges if desired (cutting a little slit into the wedge makes it easier to perch it on the glass)
To make simple syrup, simple combine equal parts water and sugar in a small pot and bring to a boil, stirring frequently until the sugar has dissolved. Transfer to a clean container, and cool. Cover and chill. You can refrigerate simple syrup for up to 3 months.