Honey Roasted Figs
Can fresh figs get any better? Possibly.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 Servings
- 12 fresh figs
- 2 tablespoons unsalted butter softened
- 2 tablespoons honey truffle honey if possible!, divided
- kosher or sea salt
Preheat the oven to 350°F. Line a baking sheet with foil or parchment paper. Slice the figs in half through the stems and place them on the baking sheet, cut side up.
Divide the butter evenly over the tops over the figs and drizzkle over about half of the honey, dividing it evenly. Give each fig a tiny sprinkle of salt. Bake for about 20 minutes until they are soft and ever so slightly browned. Remove from the oven , drizzle over the rest of the honey, and let the figs cool to room temperature. Serve with cheese.
Calories: 193kcal | Carbohydrates: 37g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 3mg | Potassium: 348mg | Fiber: 4g | Sugar: 33g | Vitamin A: 388IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 1mg