Honey Roasted Figs / Katie Workman / themom100.com / Photo by Cheyenne Cohen
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Honey Roasted Figs

Can fresh figs get any better? Possibly.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American, Mediterranean, Middle Eastern
Servings: 4 Servings
Calories: 193kcal
Author: Katie Workman


  • 12 fresh figs
  • 2 tablespoons unsalted butter softened
  • 2 tablespoons honey truffle honey if possible!, divided
  • kosher or sea salt


  • Preheat the oven to 350°F. Line a baking sheet with foil or parchment paper. Slice the figs in half through the stems and place them on the baking sheet, cut side up.
  • Divide the butter evenly over the tops over the figs and drizzkle over about half of the honey, dividing it evenly. Give each fig a tiny sprinkle of salt. Bake for about 20 minutes until they are soft and ever so slightly browned. Remove from the oven , drizzle over the rest of the honey, and let the figs cool to room temperature. Serve with cheese.


Calories: 193kcal | Carbohydrates: 37g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 3mg | Potassium: 348mg | Fiber: 4g | Sugar: 33g | Vitamin A: 388IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 1mg