Coarse or kosher salt and freshly ground pepperto taste
Instructions
If the pasta is sticking together at all, rinse it under cool water until it separates, then give it a shake to remove any excess water.
Toss the pasta in a large bowl with the chimichurri sauce and 2 tablespoons of olive oil. Taste and season as needed. You can also add another tablespoon or two of olive oil if it needs additional moistening. Serve immediately or keep covered in the fridge for up to 4 days.
Notes
To quickly poach salmon for this recipe, place 1 pound of salmon in a pot, add cold water to cover plus 1 teaspoon of salt, cover the pot, and bring to boil. As soon as it comes to a boil, turn off the heat and leave it in the covered pot for 10 minutes. Remove from the liquid and cool completely. Use your fingers to flake it into small chunks.