1tablespoonhot honey(or 1 tablespoon regular honey plus ¼ teaspoon and hot pepper flakes to finish)
Instructions
Preheat the oven to 475 F.
Roll or press out the dough onto a baking sheet, allowing it to rest midway so that it can relax until it is a large rectangle of even thickness, about ½-inch thick. Spread the pizza sauce over the dough, leaving a ½-inch border unsauced. Bake for 12 to 15 minutes, until the pizza is almost cooked and golden around the edges.
Remove the pizza from the oven and use your hands to shred apart the burrata and place small pieces over the sauced area of the pizza (see Note). Bake for another 2 to 3 minutes or so until the burrata just starts to get slightly melty.
Remove the pizza from the oven, and then distribute the basil or arugula over the top. Drape the prosciutto over the pizza, tearing it into pieces. Drizzle over the hot honey or the regular honey, and sprinkle over the red pepper flakes.
Cut into pieces and serve immediately.
Notes
If you start tearing up the burrata and find it to be super liquidy in the middle, just leave the pizza crust with the sauce in the oven for 2 to 3 more minutes, until the crust is cooked through. Then, add the torn burrata at the end, and don't even put it in the oven.