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The Great Thing About Home Cooking, And Why It’s Hard to Breast Pump at a Restaurant

I was pregnant with my second son when I first started thinking seriously about pursuing a long-deferred dream of doing something in the food world.   I was looking at various options, and seriously considering getting into the restaurant business, even though I fully (really, fully) understood how grueling and unromantic it was most of the time (I’ve been a busgirl, a waitress, a hostess, and once almost a bartender but I couldn’t reach the bottles on the top speedrack). , After Charlie was born, my husband gave me a gift, and he presented it to me in front of both …

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