roast peppers

How to Make Perfect Roasted Peppers

You see them gleaming on antipasti platters, or behind the glass at high end prepared food counters. Silky, brightly colored roasted peppers. Tender, lush, velvety, slightly smoky. And now you are going to make those exact peppers at home. If you like roasted peppers you should think to make a couple whenever you turn on the broiler or the grill, as they take minutes, and then you’ll have them in your fridge to eat and cook with all week long. Any color pepper works: red, orange, yellow, green, purple, striped, whatever. And you can do as many as you like …

Read More