Nancie McDermott

26 Hours in Chapel Hill in Lists: What to do in Chapel Hill, NC

Lovely people I spent time with: Andrea Reusing, the chef/owner of Lantern – also, Jason and Sylvia Matt and Sheila Neal of Neal’s Deli Nancie McDermott, cookbook author and eating enabler Bill Smith, chef/owner of Crook’s Corner Sara Foster of Foster’s Market – also, her husband Peter Sellers Sandy and Michael Fain, who gave me the what’s what about UNC Chapel Hill Bookstores I could spend much more time at: Mcyntyre’s FlyLeaf Books Bull’s Head Bookshop Things I ate: At Neal’s Deli: spiced roasted cauliflower, asparagus with vinaigrette, and a coleslaw that made tears prick at my eyes At Lantern: salmon …

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