marinades

How Long Do I Marinate That?

Why Marinades are So Great Marinades are brilliant because essentially you can take any kind of meat or fish or seafood you like, give it a dunk in the mixture and you’ve turned a plain something into a great dinner. The more delicate the protein, the less you want to marinate it, especially if it contains citrus juices which can start to “cook” the food and change its texture (eg, make it mushy). Some Guidelines for Marinating Success The thinner the food, and the less dense the food, the less time it needs in the marinade. The more acid (citrus …

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