Bulgur Wheat, Sweet Potato and Black Bean Gratin

Getting more whole grains onto our tables is something most of us are thinking about, and in fact possibly even stressing about.  Before you start cooking with them they can seem so mysterious, so intimidating.  They are just a grain, like rice or anything else, and they can enter your cooking repertoire in so many different ways. Here in this Bulgur Wheat, Sweet Potato and Black Bean Gratin, the bulgur wheat is first cooked, then layered into a casserole with sweet potatoes, lightly spicy black beans, and melty provolone or gruyere (more on that shortly),  then baked.  You could really use …

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