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Winter
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Page 41
Winter
Crispy Chicken Strips with Apricot Mustard Dipping Sauce
Japanese Meatballs with Ponzu Glaze
Asian Bok Choy
Rosy Hot Goat Cheese and Sundried Tomato Dip
Pepper, Onion, Mushroom and Feta Frittata
Creamy Tomato Soup
Saffron Couscous
Chunky Cicerchie (or Chickpea) Soup
Congee (Chinese Rice Porridge)
Sesame Asparagus and Shiitake Mushrooms
Eye of Round Roast
Filet Mignon with Roasted Brussels Sprouts and Lemon-Herb Mayo
Marinated Petite Filets
Prosciutto and Pork Banh Mi
Corn Pudding
Roasted Butternut Squash and Fennel Soup
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