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Summer
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Page 34
Summer
Rosy Hot Goat Cheese and Sundried Tomato Dip
Pepper, Onion, Mushroom and Feta Frittata
Creamy Tomato Soup
Saffron Couscous
Endive, Radicchio and Citrus Salad with Bacon Vinaigrette
Congee (Chinese Rice Porridge)
Sesame Asparagus and Shiitake Mushrooms
Filet Mignon with Roasted Brussels Sprouts and Lemon-Herb Mayo
Marinated Petite Filets
Prosciutto and Pork Banh Mi
Shakshuka with Swiss Chard
Cucumber Mint Gin and Tonic
Shrimp and Corn Salad with Basil Dressing
Chicken Satay Salad
Avocado Salad with Creamy Miso Dressing
Swiss Chard Frittata
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