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Spring
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Page 32
Spring
Greek Fish Tacos
Japanese Meatballs with Ponzu Glaze
Red Salad with Citrus, Honey, and Thyme Vinaigrette
Asian Bok Choy
Rosy Hot Goat Cheese and Sundried Tomato Dip
Pepper, Onion, Mushroom and Feta Frittata
Creamy Tomato Soup
Saffron Couscous
Endive, Radicchio and Citrus Salad with Bacon Vinaigrette
Congee (Chinese Rice Porridge)
Sesame Asparagus and Shiitake Mushrooms
Filet Mignon with Roasted Brussels Sprouts and Lemon-Herb Mayo
Marinated Petite Filets
Prosciutto and Pork Banh Mi
Shakshuka with Swiss Chard
Cucumber Mint Gin and Tonic
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