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Fall
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Page 41
Fall
Carrot Fries with Sriracha Sauce
Cheese Beer Dip with Hot Pretzels
Baked Squash with Chili and Maple Syrup
Mini Croque Monsieurs with Prosciutto
Scallop and Pancetta Kebabs with Balsamic Glaze
Bacon, Leek, Mushroom and Cheese Mini Quiches
One-Pot Mexican Hot Chocolate Brownies
Queso Fundido with Chorizo
Mayo-Free Vegan Pasta Salad
Easiest Herb Dip Ever
Brussels Sprouts, Apple, and Pomegranate Slaw Salad
Roasted Winter Vegetables with Blue Cheese
Easy Moussaka
Classic Swiss Fondue
Prosciutto, Asian Pear and Blue Cheese Crostini
Turkey Meatballs Two Ways
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