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Fall
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Page 37
Fall
Pork Schnitzel with Quick Pickley Cucumber Salad
Chicken Sausage Pasta
Huevos Rancheros Breakfast Casserole
Chicken with White Wine, Leek, Spinach and Arugula Pan Sauce
Chocolate Peanut Cornflake Crunch
Pimento Pepper Rouille
Panko Crusted Fish with Tzatziki
Island Chicken Bites
Hot Corn Queso Dip
Big Biscuit with Swiss Chard and Mushrooms
Sautéed Haricot Verts with Red Onions and Shallots
Red Quinoa Salad with Arugula, Artichoke Hearts, and Olives
Avocado And Cannellini Bean Crostini With Gremolata
Deviled Burgers
Simple Asian Salmon
Pasta with Sautéed Kale and Toasted Breadcrumbs
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