Green Goddess Dressing

Couscous Salad with Shrimp and Pesto Dressing

Sparkling Mint Pomegranate Champagne Cocktail

Roasted Potatoes with Arugula-Basil Dipping Sauce

Fractaled Chocolate Chunk Peanut Cookies

Radishes with Herb Butter

Asparagus with Herb Dipping Sauce

Ginger Peach Yogurt Smoothie with Plums

Pork Chop Marsala

Patriotic Berry Cobbler with Whipped Cream

Roasted Pepper Crostini with Basil Oil

Flaky Fish Tacos with Vegetable Slaw

Herb Roasted Fingerling Potatoes

Chicken Milanese

Pan Roasted Brussels Sprouts with Chorizo and Toasted Bread Crumbs

Black Lentil and Butternut Squash with Provencal Vinaigrette