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Vegan Recipes
Green Salad with Chickpeas and Spicy Honey Tahini Dressing
Vegetarian Split Pea Soup
How to Roast Carrots
Tostones
Mushroom, Tomato and White Bean Ragout
Japanese Miso Eggplant
How to Make Fried Tortilla Strips
Roasted Baby Squash
Roasted Carrots with Tapenade Dressing
Black-Eyed Pea Salad
Simple Sautéed Garlic Broccoli
Steakhouse Tomato Salad
Tomato Bruschetta
Cucumber Salad
Japanese Cucumber Salad
Corn, Cucumber and Cantaloupe Salsa
Broccolini Strascinati (“Dragged” Broccoli)
How to Make Perfect Roasted Potatoes
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