Simple Orange Basil Egg Salad
Simple Orange Basil Egg SaladPrint
- 6 6 hard cooked eggs (see Note)
- 3 tablespoons mayonnaise
- 1 teaspoon finely grated orange zest
- 1 tablespoon finely chopped fresh basil leaves
- Coarse or kosher salt and freshly ground pepper to taste
1. Peel and chop the eggs as finely or as coarsely as you wish. Place them in a medium-sized bowl and add the mayonnaise, orange zest, basil, and salt and pepper. Stir to combine very well.