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Page 71
Recipes
Roasted Winter Vegetables with Blue Cheese
Easy Moussaka
Classic Swiss Fondue
Prosciutto, Asian Pear and Blue Cheese Crostini
Turkey Meatballs Two Ways
Big Chewy Brownie Cookies with Dried Cherries and White Chocolate Chips
Pork Schnitzel with Sautéed Mushrooms
Beef Brisket with Wild Mushrooms
Pizza Quattro Stagioni
One Skillet Chicken with Cheesy Orzo and Baby Kale
Indian Butternut Squash-Carrot Soup
My New Favorite Oatmeal Cookies
Cheesy Mashed Potatoes
Moroccan Lamb and Butternut Squash Stew
Pumpkin Spice Pancakes
Pan Roasted Brussels Sprouts with Chorizo and Toasted Bread Crumbs
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