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Page 68
Recipes
Green Olive Tapenade
Blue Cheese, Radicchio, Onion and Honey Flatbread Strips
Blue Cheese Dip
Loin Lamb Chops with Roasted Tomato and Garlic Sauce
Basil Ginger Lemon Saketini
Slow-Cooked Herbed Leg of Lamb with Fresh Herb and Arugula Salad
Fried Calamari
How to Make Perfect Whipped Cream
Herbed Boneless Leg of Lamb with Mustard Crust
Fresh Linguine with Shrimp and Peas in a Pink Cream Sauce
Red Onion Mint Orzo
Irish Scones with Smoked Salmon
Romaine and Slivered Kale Salad with Lemon Dressing
Hot, Creamy Spinach and Goat Cheese Dip
Pan Seared Pork Chops with Madeira and Leek Cream Sauce
Chipotle Deviled Eggs
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