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Page 63
Recipes
Chicken Yakitori
Green Salad with Pears, Parmesan and Pomegranate Seeds and Puff Pastry Croutons
Cauliflower Tots
Spicy Salsa Verde
Pasta with Creamy Sun-Dried Tomato and Scallion Sauce
Monster Vegetable Sub Sandwich
Cream of Carrot Soup
Braised Red Cabbage
Carrot Raisin Bread
Strip Steak Diane
Linguine with Lemon, Feta, and Basil
Mushroom, Caramelized Onion and Feta Frittata
Pork Schnitzel with Quick Pickley Cucumber Salad
Sautéed Corn and Zucchini in Lemony Browned Butter
Chicken Sausage Pasta
Tomatoes with Mint Basil Pesto
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