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Page 61
Recipes
Ebinger’s Blackout Cake
Lamb Stew with White Wine, Orange, and Fennel
Puff Pastry Cheese Straws with Bacon
Red Pomegranate Pitcher Cocktail for the Holidays
Chocolate, Peanut and Pretzel No-Bake Haystack Cookies
Easy Slow Cooker Hot Pimento Cheese Dip
Standing Rib Roast
Chicken with Mushrooms in Cream Sauce
Mushroom Spelt Soup
Black Lentil and Butternut Squash with Provencal Vinaigrette
Salted Butterscotch Pie
Beets and Sauteed Beet Greens
Spicy Lemon Shrimp Over Rice
Roasted Squash with Salsa Verde and Whipped Feta and Ricotta
Turkey Posole Soup
Roasted Cauliflower with Chimichurri Sauce
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