Mini Banana Bread Loaves

4.75 from 64 votes

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8 adorable little loaves for the price of one recipe.

Mini Banana Loaves / Sarah Crowder / Katie Workman / themom100.com

Banana Bread Mini Loaves

Of all the quick breads in the world, I don’t know that there is one more universally pleasing than banana bread.  The smell of a loaf of banana bread baking engenders the happiest soul-soothing feelings.

And many banana bread and muffin recipes are similar.  Hell, many are the same.  But that’s quite all right.

Mini Banana Loaves / Sarah Crowder / Katie Workman / themom100.com

Basic Banana Bread

Because you may tweak the proportions a bit, but with some eggs, sugar, flour, and fat in the form of butter or ghee or oil, or dairy (or more than one of the above), and a group of over-ripe bananas, you are going to end up with something well worth the small amount of effort involved, and that will endear you to friends and family, all around.

If I can think of something more guaranteed to be worth your while than a muffin or a quick bread, I will let you know.

Mini Banana Loaves / Sarah Crowder / Katie Workman / themom100.com

Mini Banana Breads

So when I found the world’s most adorable mini loaf pan at the flea market I go to almost every Sunday during the summer, 8 2 x 4-inch loaves all nestled into one single baking tray, I did not even think to negotiate the $2 price tag.  I grabbed, and I ran. So now I get to make 8 recipients happy for the price of one recipe. (You can also find a similar loaf pan on Amazon.)

Disposable Mini Loaf Pans

There are also quite a nice array of little paper mini-loaf (and muffin/cupcake) pans available. If you don’t have one of these pans, you can still make the little guys easily, using these disposable mini loaf pans. I like this brand a lot.  Do give them a spray with nonstick spray or if you’re feeling industrious a light swipe of softened butter.

You’ll be filling the little loaf tins quite full, and then you will get that pretty browned crown.

Mini Banana Loaves / Sarah Crowder / Katie Workman / themom100.com

Each mini is about the size of two muffins, so you can share with a friend, or you can decide that you deserve two muffins in the form of a mini banana bread loaf.  Serve them up with butter or jam or any preserves that you like .

If you can have at least one still warm from the oven, plan to make that happen.

Mini Banana Loaves / Sarah Crowder / Katie Workman / themom100.com

The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the freezer. Also a great holiday gift.

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Gifting Banana Bread

Wondering who to give these to?  Here’s a list of possible recipients.  Or bring them to a work, a PTA meeting, your kids’ soccer game, or your book club. Wrap them in plastic wrap, or parchment paper, and tie them with a pretty ribbon if you want to make them extra gifty.

Some people may see browning bananas.  I see a mini banana bread loaves about to be born. (Geez, what a dork.)

Mini Banana Loaves / Sarah Crowder / Katie Workman / themom100.com

Other Banana Recipes:

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4.75 from 64 votes

Mini Banana Bread Loaves

8 adorable little loaves for the price of one recipe.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 16 People

Ingredients 

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3 super ripe bananas
  • 1 ½ cups brown sugar
  • ½ cup granulated sugar
  • ¾ cup (1 ½ sticks) unsalted butter melted and cooled
  • 3 large eggs
  • 1 teaspoon pure vanilla extract

Instructions 

  • Preheat the oven to 350° F, and lightly and oil 8 (2×4-inch) mini loaf pans.
  • In a large bowl, combine the flour, baking soda, and salt; set aside. Place the bananas in another large bowl and mash them well with a whisk or a potato masher or a fork. Add the brown and granulated sugars and the melted butter and beat with an electric mixer or a whisk until well blended (there will be little bits of banana that don’t get perfectly smooth). Beat in the eggs one at a time, and then beat in the vanilla. Add the dry ingredients, switch to a spoon, and stir just until the flour is incorporated.
  • Spoon the mixture evenly into the tins (they will be fairly full), and bake until a wooden skewer inserted into the middle of the mini loaves comes out clean, about 25 to 28 minutes. Let cool for a few minutes in the tins on a wire rack, then turn the little loaves out onto the rack to finish cooling. Serve warm or at room temperature.

Notes

Disposable Mini Loaf Pans

There are also quite a nice array of little paper mini-loaf (and muffin/cupcake) pans available. If you don’t have one of these pans, you can still make the little guys easily, using these disposable mini loaf pans. I like this brand a lot.  Do give them a spray with nonstick spray or if you’re feeling industrious a light swipe of softened butter.
You’ll be filling the little loaf tins quite full, and then you will get that pretty browned crown.

Nutrition

Calories: 267.94kcal, Carbohydrates: 43.55g, Protein: 3.01g, Fat: 9.64g, Saturated Fat: 5.77g, Cholesterol: 53.57mg, Sodium: 233.02mg, Potassium: 137.3mg, Fiber: 1g, Sugar: 29.07g, Vitamin A: 324.62IU, Vitamin C: 1.93mg, Calcium: 27.74mg, Iron: 1.07mg
Like this recipe? Rate and comment below!

About Katie Workman

Katie Workman is a cook, a writer, a mother of two, an activist in hunger issues, and an enthusiastic advocate for family meals, which is the inspiration behind her two beloved cookbooks, Dinner Solved! and The Mom 100 Cookbook.

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Recipe Rating




141 Comments

  1. Could you possibly include a photo of the mixture in the pans before putting into the oven? A description is great but seeing it helps a great deal.

    1. Hello. I was just wondering why you rated it 2 stars if it turned out great? Thinking of making this tonight.

  2. my 2nd. batch is baking right now and I found that my mini pans are quite large and I still had more batter to fill another little larger individual mini pan both times. I measured my pans which were the same size you mentioned and the tiny were filled to the top. First batch I added mini chocolate chips and they were so yummy as I had to taste one, and this batch has finely chopped walnuts. so this way I please everyone I am giving them to. Thanks for this recipe as I have so many different recipes and this one is very easy.

    1. bread flour really works best in yeast based breads, as it has a lot of more protein thatn regular flour, and will probably result in less tender banana breads.

    1. I would wrap each loaf in plastic wrap and then slide them into a freezer proof zipper top bag, label it, press out any excess air and then freeze the loaves for up to 4 months!