Strawberry Milkshake

5 from 2 votes

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Frozen or fresh strawberries can be used in this old-fashioned thick and creamy strawberry milkshake.

How to Make a Strawberry Milkshake

The old-school appeal of a strawberry milkshake is hard to overstate — fruity and creamy and sweet. Chocolate and vanilla shakes seem to get the spotlight most of the time, but a good berry shake hits the spot in a different way.

The key to the best strawberry flavor is to combine the sliced strawberries, sugar, and vanilla extract and allow them to sit for at least 20 minutes and up to 1 hour before blending up the shake. While it’s not necessary to macerate, or soak, the strawberries in the sugar before blending, the sugar really pulls out the berries’ natural juice. It intensifies the sweetness in a way that gives your milkshake amazing flavor.

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Plus, you get to justify this sweet treat with the notion of a serving or two of fruit!

Woman holding two strawberry milkshakes with fresh berry garnish.

How to Make a Strawberry Milkshake

  1. Macerate the berries: Slice the strawberries. Combine the strawberries, sugar, and vanilla extract and stir to combine well. Allow the berries to macerate (kind of like marinating, but for berries) for up to 1 hour.
Woman mashing strawberries with sugar in a bowl.
  1. Blend: Place the strawberries with any juices, ice cream, and milk into a blender. Blend until smooth. Pour into large glasses, and if desired
Woman blending strawberry milkshake and pouring into glass.
  1. Serve: Place a strawberry on the rim of each glass. Serve immediately.
Two strawberry milkshakes in glasses on table.

Strawberry Milkshake Tips

  • You could use strawberry ice cream instead of vanilla for even more strawberry punch.
  • You can use frozen strawberries instead of fresh if you want a very thick shake, or if frozen berries are what you have at the moment. Use either ones that you buy already frozen in the freezer aisle, or you can freeze fresh strawberries and use those. You may need to add a bit more milk if the shake is too thick.

Variations

You can add:

  • A banana for a Strawberry Banana Milkshake.
  • Other berries, in addition to the strawberries, for a Mixed Berry Shake. Try blueberries, raspberries, and blackberries.
  • A scoop of malt powder for a Malted Strawberry Shake.
  • Some chocolate syrup for a Strawberry Chocolate Milkshake.
  • Whipped cream on top, and maybe some chocolate shavings or sprinkles.

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5 from 2 votes

Strawberry Milkshake

Frozen or fresh strawberries can be used in this old-fashioned thick and creamy strawberry milkshake.
Prep Time: 5 minutes
Berry macerating time (optional): 20 minutes
Total Time: 25 minutes
Servings: 2 Milkshakes
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Equipment

Ingredients 

Instructions 

  • Cut the tops off the strawberries, and slice them into a few pieces. In a medium bowl, combine the sliced strawberries, sugar, and vanilla extract and stir to combine well. Set aside and allow to sit, if you have time, for at least 20 minutes and up to 1 hour.
  • Place the strawberries with any juices, ice cream, and milk into a blender. Blend until smooth. Pour into large glasses, and if desired, put a strawberry on the rim of each glass. Serve immediately.

Notes

While it’s not necessary to macerate or soak the strawberries in the sugar before blending, the sugar really pulls out the berries’ natural juice and intensifies the sweetness in a way that gives your milkshake amazing flavor.
You could also use strawberry ice cream instead of vanilla for even more strawberry punch.

Nutrition

Calories: 592kcal, Carbohydrates: 74g, Protein: 11g, Fat: 28g, Saturated Fat: 17g, Cholesterol: 110mg, Sodium: 217mg, Potassium: 728mg, Fiber: 4g, Sugar: 65g, Vitamin A: 1108IU, Vitamin C: 68mg, Calcium: 390mg, Iron: 1mg
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About Katie Workman

Katie Workman is a cook, a writer, a mother of two, an activist in hunger issues, and an enthusiastic advocate for family meals, which is the inspiration behind her two beloved cookbooks, Dinner Solved! and The Mom 100 Cookbook.

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