Edamame Pesto Dip
This Edamame Pesto Dip was born of some leftover Mint Basil Pesto, and I will be making that pesto again just to make this dip. I think edamame are one of the most perfect foods on earth. If I ever get another dog I may name him Edamame.
Edamame Pesto DipPrint
- 2 cups shelled edamame, cooked according to package directions until pretty tender
- 1/3 cup Mint Basil Pesto, or use a store bought pesto of your choice
- 1/4 cup hot water
- 1 tablespoon olive oil