Edamame Pesto Dip

edamame pesto dip

This Edamame Pesto Dip was born of some leftover Mint Basil Pesto, and I will be making that pesto again just to make this dip.  I think edamame are one of the most perfect foods on earth.  If I ever get another dog I may name him Edamame.

Edamame Pesto Dip


  • 2 cups shelled edamame, cooked according to package directions until pretty tender
  • 1/3 cup Mint Basil Pesto, or use a store bought pesto of your choice
  • 1/4 cup hot water
  • 1 tablespoon olive oil

1. Place all of the ingredients in a food processor or blender and blend until pureed.  Scrape down the sides and blend again.

2. Serve with carrots, radishes, celery, pita or tortilla chips, whatever you like.

close up edamame pesto dip

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