Vegetarian and Vegan

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Roasted Jerusalem Artichokes

Harissa-Spiked Parsnip Puree

Cast Iron Pizza

Individual Cheese Soufflé

Warm Jalapeno Popper Dip

Hot Cheesy Scallion Kale Dip

Broccoli Rabe with Preserved Lemon

Preserved Lemons

Butternut Squash and White Bean Ragout

Kohlrabi, Green Cabbage, and Broccoli Rabe Slaw

Crunchy Mixed Green Salad

Pasta with Edamame, Mint and Basil Pesto

Ramp Chimichurri Sauce

Spring Ramp and Pea Risotto

Simple Roasted Asparagus with Shallots and Parmesan

Spinach Parsley Pesto

Tomato Scallion Rice

Lentils and Carrots with Dried Apricots