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Page 25
Vegetarian and Vegan
Sautéed Haricot Verts with Red Onions and Shallots
Red Quinoa Salad with Arugula, Artichoke Hearts, and Olives
Avocado And Cannellini Bean Crostini With Gremolata
Zucchini Ribbon Salad
Greek Tabbouleh Salad
Simple Sautéed Spring Greens
Perfect Whipped Fresh Ricotta
Baby Romaine, Chickpea, and Root Vegetable Salad with Slightly Spicy Dressing
Spicy Sesame Asian Marinade
Mediterranean Tomato Wheat Berry Salad with Fresh Herbs
Herb Roasted Fingerling Potatoes
Asparagus with Herb Dipping Sauce
Japanese Restaurant Salad Dressing
Sesame-Honey Quinoa and Carrot Salad with Sliced Avocado
Fontina and Havarti Cast Iron Pan Pizza
How to Cook Perfect Quinoa on the Stove
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