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Page 17
Vegetarian and Vegan
Classic Traditional Thanksgiving Stuffing
Green Bean Salad with Clementine Oranges and Feta
Roasted Cauliflower and Carrots with Olive Drizzle
Best Parmesan Brussels Sprouts
Roasted Butternut Squash
Mushroom Bruschetta with Herbed Mayonnaise
Baked Brie En Croute with Raspberry Jam
Honey Mustard Green Beans
Root Vegetable Soup
Roasted Carrots with Spinach Parsley Pesto
Creamy Roasted Beet Soup
Braised Cipollini Onions with Dried Cherries
Arugula, Orange and Pomegranate Salad
Farrotto
Roasted Cauliflower and Chickpea Salad with Tahini Dressing
How to Make Perfect Roasted Garlic
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