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Page 15
Sides
Arugula, Orange and Pomegranate Salad
Farrotto
Roasted Cauliflower and Chickpea Salad with Tahini Dressing
Crispy Brussels Sprouts Salad
Frisee, Radicchio, and Escarole Salad with Citrus Dressing
Perfect Simple Roasted Cauliflower
Noodles with Peanut Sauce
Lentil Salad
How to Sauté Spinach
Creamy Rutabaga, Carrot and Parsnip Soup
Shredded Sautéed Brussels Sprouts
Spicy Greens Salad with Gochujang Dressing
Kung Pao Brussels Sprouts
Homemade Vinaigrette
Creamy Pumpkin Mac and Cheese
Dutch Oven Idaho Potatoes
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