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Page 28
Main Courses
Salmon, Arugula, and Avocado Salad
Provencal Fish Stew
Panko Crusted Fish with Tzatziki
Island Chicken Bites
Salmon Panzanella
Big Biscuit with Swiss Chard and Mushrooms
Salmon Salad with Jalapeno Scallion Dressing
Red Quinoa Salad with Arugula, Artichoke Hearts, and Olives
Deviled Burgers
Simple Asian Salmon
Pasta with Sautéed Kale and Toasted Breadcrumbs
Chipotle Barbecue Turkey Burgers
Cod with Simplest Fresh Herb Sauce
Fried Fish Sandwich
Smoky Chipotle Chicken Salad
Grilled Lemony Chicken and Baby Artichokes
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