Monster Vegetable Sub Sandwich

This sub came about because I had leftover mushrooms from this pork schnitzel, leftover peppers and onions from these steak fajitas, and leftover sautéed greens from this sub.  But it was so good that I had to put all of the components together into a recipe of its very own. If you are ever throwing a party and want to make something easy and filling and utensil free, you could do worse than to create an assortment of subs. Chicken Sausage and Sautéed Greens Sub, Sausage, Onions and Pepper Sub Sandwich, and these guys for the vegetarians.  It could also make …

Read More

Mongolian Beef

My family cannot get enough of Asian food, and any time I crank out a dish that announces itself with aromas of garlic, ginger, and soy sauce I pretty much know dinner will be a success.   That’s why I’m earmarking this dish for Halloween, since getting a foundation in my boys’ stomachs before the sugarpalooza starts is pretty much the extent of what I can do with teenagers. This dish allows a wonderful glaze to coat the ultra thin slices of steak.  It is highly reminiscent of the kind of dish you might get at an old-school Chinese restaurant. Look …

Read More