Delicious, make-ahead, portable, room temperature - there is a lot to love about this grain salad.
Lovely to come home to on a chilly night (and reheats like a dream).
Easy enough for a weekday, fancy enough for a holiday.
Two of the greatest foods ever, nestled together in a tomato-tinged brothy one-pot dish, fragrant with scallions and cilantro and parsley.
Remember when Billy has to list 5 foods that begin with the letter 'Q' on Jeapordy in the movie White Men Can't Jump? I don't think any of them were quesadilla.....
This is a little bit of a where-have-you-been-all-my-life recipe.
Nothing but a simple pork chop dinner (that feels like a rich Italian restaurant meal).
“I am a big fan of Katie Workman, and as the mother of four, a big fan of delicious dinner recipes. So Katie writing a cookbook about dinner?
A perfect combination and then some!”—REE DRUMMOND, author of The Pioneer Woman Cooks