Greek Tabbouleh Salad

This is a Mediterranean twist on a very classic Middle Eastern bulgur wheat salad, with very approachable flavors. It can be served as a side dish, or a main course, and even as part of a creative appetizer or meze spread.  It’s also a great portable dish, perfect for bringing to a potluck, or serving outside for a 4th of July get-together. In this recipe the bulgur “cooks” by soaking in liquid, absorbing fresh lemon juice along with the water, which really brightens up the early flavor (know going in that you need 2 hours to get the bulgur soft). …

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