Entrees

Shrimp and Broccoli Stir Fry with Udon Noodles

Avowed stir fry fan, Gary is happy with pretty much and kind of stir fry. Usually I make something with chicken or beef or pork or shrimp plus a load of vegetables, and then serve it over a pile of steaming rice. And it is met with enthusiasm. But if I make a stir fry with noodles tossed right into the mix, with everything ensconced in a flavorful sauce, that elicits a different level of happiness. In this one, plump shrimp and crisp-tender broccoli come together in this light, clean tasting stir-fry served with a tangle of udon noodles. We …

Read More

Slow Cooked Pork Roast

There is no such thing as leftover slow cooked pork. There is only such thing as another brilliant pork dinner waiting to happen.

Read More

Tomato, Orzo and Dill Soup

Make a soup people will remember—this comforting and hearty Tomato, Orzo and Dill Soup is really a meal, just top with a little fresh Parmesan to complete.

Read More