Rib Eye Steaks with Thyme-Garlic Butter

A perfectly cooked steak is what many people – with good reason – think of as a perfect meal.  This is an extremely classy take on a restaurant-quality steak dinner, but other than remembering to salt the steak ahead of time (which is not a deal breaker, just recommended), it’s 30 minutes from start to finish. Here are the five things that often help make a good steak great, and a great steak marvelous. 1. Salt the Meat 1) Salting the meat a day before cooking it draws out excess liquid (concentrating and developing the flavor) and gives the meat …

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