Shrimp and Broccoli Stir Fry with Udon Noodles

Avowed stir fry fan, Gary is happy with pretty much and kind of stir fry. Usually I make something with chicken or beef or pork or shrimp plus a load of vegetables, and then serve it over a pile of steaming rice. And it is met with enthusiasm. But if I make a stir fry with noodles tossed right into the mix, with everything ensconced in a flavorful sauce, that elicits a different level of happiness. In this one, plump shrimp and crisp-tender broccoli come together in this light, clean tasting stir-fry served with a tangle of udon noodles. We …

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Slow Cooked Pork Roast

There is no such thing as leftover slow cooked pork. There is only such thing as another brilliant pork dinner waiting to happen.

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Tomato, Orzo and Dill Soup

Make a soup people will remember—this comforting and hearty Tomato, Orzo and Dill Soup is really a meal, just top with a little fresh Parmesan to complete.

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