Entrees

Clam Pizza

If you've ever had the clam pizza at Pepe's then you know what I'm talking about. (And if you haven't don't knock it til you've tried it.)

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Pan Seared Chicken Breasts with Roasted Tomatillo Salsa

Tomatillos look like light green tomatoes, about the size of a ping pong ball give or take. They grow, and are sold, encased in a papery husk, which you should leave on until you are ready to use them.  They are an everyday staple of Mexican and Tex-Mex cooking, though they definitely have that foreign-intimidating …

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