Spinach Parsley Pesto Garlic Bread

Another garlic bread!? Yes, because it’s one of the easiest ways to make dinner special, people happy, and Cheyenne Cohen (food photographer extraordinaire) blissed out. And it’s also an incredibly easy and satisfying way to use up leftover condiments, like roasted garlic, pesto or salsa verde. The best way to cut baguette into 1/2-inch or so slices without cutting all the way though the bread is to use chopsticks as a guide.  Place one chopsticks one each side of the bread.  Cut the bread into slices, stopping when the knife hits the chopsticks. I got a little super happy with …

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