Sesame Asparagus and Shiitake Mushrooms

Roasted Butternut Squash and Fennel Soup

Romaine, Pear, and Goat Cheese Salad

Avocado Salad with Creamy Miso Dressing

Green Olive and Ramp Tapenade

Cast Iron Pizza

Individual Cheese Soufflé

Warm Jalapeño Popper Dip

Spring Ramp and Pea Risotto

Spinach Parsley Pesto

Slivered Wedge Salad with Buttermilk Dressing and Bacon

Hummus With Sesame Oil

Radicchio and Endive Crostini with Aged Goat Cheese and Balsamic Glaze

Grilled Pizzas