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Appetizers
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Page 15
Appetizers
Spring Ramp and Pea Risotto
Spinach Parsley Pesto
Slivered Wedge Salad with Buttermilk Dressing and Bacon
Hummus With Sesame Oil
Radicchio and Endive Crostini with Aged Goat Cheese and Balsamic Glaze
Grilled Pizzas
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