Dry brining is such a simple, quick technique and results in a turkey that is amazing tender and juicy and flavorful.
Full flavored, moist (but not soggy!). As seen on The Today Show!
“Katie Workman's book has been rescuing busy moms (and dads!) since it debuted in 2012. As a parent of two, Workman is no stranger to dealing with picky eaters or reworking leftovers into something exciting. Her book also offers up plenty of smart, practical cooking advice you'll actually use.”—Today.com