Red is the new green.
You can skip the sear and still end up with a roast beef with a nice exterior.
I happen to love mayo-based potato salad, but not everyone does. In fact, those who don’t like them can actually…well, hate is a strong word, but it’s worth using here. They can hate them. We can’t have that at a summer party. No hating at a barbecue. Some people also like a firmer potato salad …
This chicken recipe is almost like a building block for any number of summer meals.
“I am a big fan of Katie Workman, and as the mother of four, a big fan of delicious dinner recipes. So Katie writing a cookbook about dinner?
A perfect combination and then some!”—REE DRUMMOND, author of The Pioneer Woman Cooks