The Wall Street Journal

As Featured in The Wall Street Journal: Mom-and-Pop Pulled Pork

I have been an almost-vegetarian, non-red-meat-except-a-bit-of-bacon-eater since the age of 12, and as such had never eaten a pulled-pork sandwich, nor even been terribly tempted by the thought. But about a year and a half ago I was helping my sister-in-law cook for a party, and her restaurateur father, known to his grandchildren, and the rest …

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