Dry Brined Holiday Turkey

Dry brining is such a simple, quick technique and results in a turkey that is amazing tender and juicy and flavorful.

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Warm Brussels Sprouts with Bacon and Mustard Vinaigrette

As parents, we often fall into the trap of assuming our kids won’t like something, and therefore we either don’t serve it (not a good solution) or state aloud, “I don’t think you’re going to like this, but . . .” (also not a good solution). Brussels sprouts are high on the list of foods that many of us think will not be met with good cheer at the dining table. Often this is because when we were kids we were served an unappetizing version, probably overcooked and possibly underseasoned, and that’s the way brussels sprouts have been cemented into …

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