steaks for a crowd

Mustard-ey London Broil

Now that I’ve discovered that tenderizing London Broil as well as marinating it results in a seriously juicy steak I am a big fan of this lower priced cut.  I’ve also now learned that not all London Broils are created equal. There is big discussion about how London Broil is not actually a cut of meat, but a method of preparing it.  Having said that, it used to refer most commonly to a flank steak, broiled and sliced across the grain. Now you might find a number of different cuts with this label, from sirloin to bottom round — always …

Read More