Close your eye and listen to the waves of the Mediterranean sea gently lapping up into your kitchen.
Not an every day recipe, but my goodness, when you are in the mood, there's nothing like a good plate of fried squid.
When in doubt about how to get kids to embrace fish, head over to the Asian part of your pantry.
Two of the greatest foods ever, nestled together in a tomato-tinged brothy one-pot dish, fragrant with scallions and cilantro and parsley.
“I am a big fan of Katie Workman, and as the mother of four, a big fan of delicious dinner recipes. So Katie writing a cookbook about dinner?
A perfect combination and then some!”—REE DRUMMOND, author of The Pioneer Woman Cooks