The Mom 100
Recipes, Stories, and Real-Life Solutions
roasted
Sauteed and Braised Cauliflower with Mustard Seeds and Green Peppercorns
Because some of us just love cauliflower (even before it was the "it" vegetable of the moment)
Roasted Potatoes with Arugula-Basil Dipping Sauce
The herbiest-freshest-greenest dipping sauce yet for my roasted baby potato obsession.
Roasted Tomato Sauce
With a jar of this in the fridge, you will make dinner interesting in two shakes.
Pan-Seared Chicken Breasts with Roasted Tomatillo Salsa
A bright and magical sauce with all kinds of delicious uses.
Filet Mignon with Roasted Brussels Sprouts and Lemon-Herb Mayo
A lovely splurgey but truly easy dinner.
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“Katie Workman's book has been rescuing busy moms (and dads!) since it debuted in 2012. As a parent of two, Workman is no stranger to dealing with picky eaters or reworking leftovers into something exciting. Her book also offers up plenty of smart, practical cooking advice you'll actually use.”—Today.com