roasted tomatoes

A Week’s Worth of Bruschetta

A friend of mine bought me a serious amount of gorgeous breads from a bakery that he adores, feeling the need to share what he said was New York’s very best bread, Bien Cuit. When he asked me if I had tried their bread, and I said no, he reacted somewhat like one would respond if you asked a friend if he had ever drank milk, or ridden a bike, and he admitted that he hadn’t. It was damn fine bread, and when I left his office hugging the bag, all I could think about was crostini and bruschetta. Pronounced …

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